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  • Before/After

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    Before – After

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    Blanc’8 is dominated by aromas of lime, lemon peel, fresh yellow transparent apple and nectarine, intertwined with honeysuckle and freshly mowed grass; stable gooseberry acidity lengthens the taste of wine, creating balance.

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    Effervescent wines ’8 are made traditionally. Aging of wine on sediment is longer and lasts up to 18 months, which helps develop the aromas of bread crust and sweet brioche, typical of the best effervescent wines worldwide.

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    Doré’8 showcases the aromas of ripe apples, pears and apricots; subtle hints of verbena create a full flavour. The wine is supple and tense with creamy notes in the mouth.

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    Gris’8 – Intertwining aromas of ripe apricot and apple combined with refreshing white pepper and mint add fresh notes to this full-bodied wine.

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    Rouge’8 is dominated by aromas of ripe forest fruit and blueberry, intertwined with ripe sweet cherry, sour cherry and plum jam over cedar wood and a slight leather flavour.

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    Rouge’7 showcases the aromas of typically Polish fruits – July sweet cherry, sour cherry and blueberry, which with cloves create a full flavour. The acidity of raspberry and blackcurrant accentuates the delicacy of this wine.

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    Vert’8 has a deep flowery bouquet of jasmine flower, apple preserve and ripe pear over pleasing sour notes of pineapple and apricot. This is an intense fresh wine with mineral notes.

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